Hai semuanya :)
Today, I'll talk about another Swedish Traditions which is called FETTISDAGEN.
Fettisdagen (The Fat Tuesday) is the Swedish name for the Tuesday after the Quinquagesima and the day between Shrove Monday and Ash Wednesday. Because it is the last day before the Lenten fast, a tradition has developed of eating buns, called "fastlagsbullar", "fettisdagsbullar" (Fat Tuesday Buns) or "semla". The day is also called "White Tuesday" because the buns are made out of white flour.
This year Fettisdagen celebrated today on February 17th, 2015. It's always change every year. But, the most important is to eat SEMLA.
Here are some pictures
Semla
*home-made*
Semlor (bentuk plural dari "semla")
NOM NOM
NYUM
That's all my story for today. See you on another post.
Sekian
<3
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