Hai semuanya :)
YEAH I'M EXCITED TO THROWBACK AGAIN HAHAHA
Hope you enjoy while reading my little journal *ketawa ngarep*
Talking about tradition and culture is fun for me. Why? Because, if we comparing each other especially between Indonesia and Sweden, it's quite easy to see the differences. BUT here I am not to judge *camkan ya* I'm standing here for learning, observing, accepting and connecting all of the differences :) "It's not good or it's not bad. It's just different".
Okidoki
Today I'll share something about FOOD which is really interesting, rite?
So, Swedes celebrate CINNAMON BUN'S DAY or in Swedish it's called KANELBULLENS DAG every year on October 4th.
YIPPIE
Fortunately, I got this opportunity to bake this bun with my host-mom. She teaches me and let me to participate. Yeah, my first time to baking. (SERIOUSLY)
Let's take a look. Varsågod.
Diputar, diaduk, sampai merata
PS : Mom bilang alat ini sangat tradisional
dan Swedish sekali
Maaf ini belum ready :p
masih harus nunggu bentar
Ditutup sebentar biar mengembang
dan bisa dimasukkan ke oven
TADAAAA
Jadi besar, banyak dan pastinya enyaaaaak :9
*serius*
TERAKHIR INI DIA CHEF NYA
"Madi Queen" HAHAHA
PS : Pake apron yang Swedia punya barang
(kata mom lagi)
Kan kan kan pasti laper kalo udah bahas makanan :p
Alhamdulillah yang paling penting itu adalah MISSION SUCCEED
Finally
Thank you for everyone who wants to read my litte journal
Tack så mycket för alla som vill läsa min lilla dagbok
Mohon maaf apabila ada salah tutur kata karena sesungguhnya kesempurnaan adalah milik Allah semata
xoxo
Sekian
<3
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